{"id":3452,"date":"2023-12-14T12:11:12","date_gmt":"2023-12-14T11:34:27","guid":{"rendered":"https:\/\/www.biomore.eu\/?post_type=product&#038;p=3452"},"modified":"2023-12-14T12:34:27","modified_gmt":"2023-12-14T11:34:27","slug":"msm","status":"publish","type":"product","link":"https:\/\/www.biomore.eu\/es\/product\/msm\/","title":{"rendered":"MSM"},"content":{"rendered":"<p>MSM (metilsulfonilmetano) es una fuente de azufre. El uso del azufre se conoce desde hace mucho tiempo. Ya en la antig\u00fcedad, ba\u00f1arse en aguas termales ricas en azufre, a menudo de origen volc\u00e1nico, era un m\u00e9todo popular para relajar el cuerpo. En muchos spas contempor\u00e1neos, el agua tambi\u00e9n suele ser rica en compuestos de azufre.<\/p>\n<p>El MSM tambi\u00e9n se llama dimetilsulfona, un nombre qu\u00edmico para dos grupos metilo unidos a un \u00e1tomo de azufre. El azufre, junto con el calcio, magnesio, potasio, sodio y f\u00f3sforo, es uno de los macrominerales: minerales que el organismo necesita en grandes cantidades cada d\u00eda. Sin embargo, es uno de los minerales m\u00e1s subestimados. El azufre del MSM es un componente b\u00e1sico de los amino\u00e1cidos ciste\u00edna y metionina que contienen azufre, que forman parte de casi todas las prote\u00ednas.<\/p>\n<p>El inter\u00e9s cient\u00edfico en el HSH aumenta cada a\u00f1o con m\u00e1s de 300 publicaciones cient\u00edficas hasta la fecha. Tenemos que obtener azufre de los alimentos porque no podemos producirlo nosotros mismos. Las fuentes diet\u00e9ticas incluyen algas, frutas, verduras, cereales y t\u00e9. El azufre no se encuentra en grandes cantidades en los alimentos y una gran parte se pierde durante el proceso de cocci\u00f3n.<br \/>\nMuchas personas parecen tener una deficiencia de azufre sin darse cuenta. Si no es posible consumir suficientes alimentos que contengan azufre o si experimentamos una eficacia cada vez menor de nuestro metabolismo del azufre a medida que envejecemos, un suplemento de MSM puede ofrecer una soluci\u00f3n. De esta forma se puede mantener la cantidad de azufre en el organismo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El metilsulfonilmetano (MSM) es una forma de azufre ligada org\u00e1nicamente. Tambi\u00e9n obtenemos azufre a trav\u00e9s de los alimentos, pero a menudo se pierde durante el proceso de cocci\u00f3n. A medida que aumenta la edad, la eficacia del metabolismo del azufre puede disminuir y se vuelve m\u00e1s importante mantener la cantidad de azufre en el cuerpo.<\/p>\n","protected":false},"featured_media":4332,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":""},"product_brand":[],"product_cat":[94],"product_tag":[],"class_list":{"0":"post-3452","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-salud_intestinal","8":"first","9":"instock","10":"sale","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple","15":"layout-style-2","16":"col-md-4 col-sm-4 col-xs-6","17":"col-lg-3","18":"product-style-quickview"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MSM - Biomore<\/title>\n<meta name=\"description\" content=\"(MSM) es una forma de azufre ligada org\u00e1nicamente. A medida que aumenta la edad, se vuelve m\u00e1s importante mantener la cantidad de azufre en el cuerpo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.biomore.eu\/es\/product\/msm\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MSM - Biomore\" \/>\n<meta property=\"og:description\" content=\"(MSM) es una forma de azufre ligada org\u00e1nicamente. 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